\u201cKene Rannaresto\u201d pier\u0101d\u012bs, ka Peipusa re\u0123ionu ir v\u0113rts apmekl\u0113t ar\u012b ruden\u012b<\/strong><\/p>\n\n\n\n \u0122imenes uz\u0146\u0113mums \u201cCatering Kene\u201d darbojas pludmales \u0113k\u0101 Kauksi ciem\u0101 \u2013 viet\u0101, kur Peipusa ezera zieme\u013cu krasts satiekas ar Alutaguses prie\u017eu me\u017eiem, daba d\u0101sni dal\u0101s ar ezera ziv\u012bm, me\u017ea og\u0101m un s\u0113n\u0113m, k\u0101 ar\u012b sezon\u0101laj\u0101m d\u0101rza velt\u0113m. Zveja un ra\u017eas sv\u0113tki simtprocent\u012bgi ir Peipusa re\u0123iona t\u0113ma, un \u0161efpav\u0101re Veronika Vaino viet\u0113jo dz\u012bvesveidu ir ievijusi valdzino\u0161\u0101 tr\u012bs \u0113dienu \u201cGar\u0161u piedz\u012bvojum\u0101\u201d. <\/p>\n\n\n\n K\u016bpin\u0101ts plaudis ar maigu gar\u0161u mirdz k\u0101rtainaj\u0101 uzkod\u0101. Pamat\u0113dien\u0101 tiek pied\u0101v\u0101ts zandarts, viena no Igaunijas \u016bde\u0146os m\u012bto\u0161aj\u0101m gard\u0101kaj\u0101m ziv\u012bm, kurai \u0161aj\u0101 reiz\u0113 pikantu noti pie\u0161\u0137irs \u010dili \u0137irbju m\u0113rce. Gailenes un avenes atg\u0101dina vasaras siltumu, t\u0101d\u0113\u013c t\u0101s tiks pasniegtas kop\u0101 ar sald\u0113jumu. \u0160efpav\u0101ra rado\u0161umam nav robe\u017eu, un gaile\u0146u sald\u0113jums ar ave\u0146u majon\u0113zi ir tikai viens no piem\u0113riem \u2013 negaid\u012bta, bet lieliska kombin\u0101cija, ko noteikti ir v\u0113rts nobaud\u012bt.<\/p>\n\n\n\n \u201cKene Rannaresto\u201d misija ir iep\u016bst dz\u012bv\u012bbu gan pludmales \u0113k\u0101, gan Kauksi ciem\u0101. Vasar\u0101 Kauksi piesaista atp\u016btnieku pulkus, bet Peipusa ezera zieme\u013cu krasts un taj\u0101 eso\u0161\u0101 gar\u0101k\u0101 smil\u0161u pludmale Igaunij\u0101 ir burv\u012bga jebkur\u0101 gadalaik\u0101. Gardas malt\u012btes, komandas gars un neaizmirstamie skati uz ezeru \u201cKene Rannaresto\u201d padara par vietu, kur\u0101 noteikti j\u0101iegrie\u017eas. Rudens un ziemas sezon\u0101 restor\u0101ns atv\u0113rts tikai ned\u0113\u013cas nogal\u0113s.<\/p>\n\n\n\n \u201cToila Mereresto\u201d apvienojis me\u017ea un j\u016bras gar\u0161as<\/strong><\/p>\n\n\n\n Restor\u0101ns atrodas blakus v\u0113sturiskajai Toilas ostai, t\u0101d\u0113\u013c svaig\u0101m ziv\u012bm l\u012bdz \u0161efpav\u0101ra galdam ir \u012bss ce\u013c\u0161. J\u016bras loms \u0161eit tiek godin\u0101ts gan ikdien\u0101, gan ar\u012b gaid\u0101maj\u0101 tr\u012bs k\u0101rtu \u012bpa\u0161aj\u0101 \u0113dienkart\u0113. Papildus ziv\u012bm \u0161efpav\u0101rs I\u013cja \u0160\u013capins augstu v\u0113rt\u0113 ar\u012b ruden\u012bg\u0101s d\u0101rza un me\u017ea veltes. \u0160oreiz \u201cGar\u0161u piedz\u012bvojuma\u201d \u0113dieni b\u016bs vienk\u0101r\u0161i, ta\u010du ar intens\u012bvu gar\u0161u.<\/p>\n\n\n\n Pamat\u0113dien\u0101 var izv\u0113l\u0113ties arom\u0101tisku zivju so\u013canku vai ceptus kartupe\u013cus ar gailen\u0113m, kas salas\u012btas apk\u0101rt\u0113jos me\u017eos. Startera zvaigznes neap\u0161aub\u0101mi b\u016bs frit\u0113tas re\u0146\u0123es \u2013 viet\u0113jo \u013cau\u017eu iem\u012b\u013cotas zivis, kas v\u0113sturiskaj\u0101 piekrastes ciemat\u0101 tiek \u0137ertas v\u0113l arvien, \u0161\u0101di par\u0101dot, ka dz\u012bve \u0161ai pus\u0113 iet roku rok\u0101 ar j\u016bru. No Toilas ostas j\u016br\u0101 ir devu\u0161\u0101s paaudzes, un svaigas re\u0146\u0123es ir k\u013cuvu\u0161as par \u0161\u012b re\u0123iona simbolu. <\/p>\n\n\n\n \u201cToila Mereresto\u201d visu gadu pied\u0101v\u0101 svaigus, no viet\u0113jiem produktiem gatavotus \u0113dienus, kuros jau\u0161amas gan tradicion\u0101l\u0101s gar\u0161as, gan m\u016bsdien\u012bgas tencences. Papildus lieliskajam \u0113dienam apmekl\u0113t\u0101ji var baud\u012bt gleznainas ainavas uz j\u016bru. Restor\u0101ns ar m\u0101j\u012bgo un gai\u0161o atmosf\u0113ru un viesm\u012bl\u012bgo apkalpo\u0161anu noteikti b\u016bs laba izv\u0113le romantisk\u0101m vakari\u0146\u0101m, pas\u0113d\u0113\u0161anai draugu pulk\u0101 vai \u0123imenes svin\u012bb\u0101m piej\u016bras idill\u0113. <\/p>\n\n\n\n Narva-J\u0113s\u016b \u201cMedical SPA\u201d restor\u0101ns \u201cKuurort\u201d pied\u0101v\u0101 perfektu nostal\u0123isku baud\u012bjumu<\/strong><\/p>\n\n\n\n Ar savu \u012bpa\u0161o \u0113dienkarti restor\u0101ns \u201cKuurort\u201d atgrie\u017eas pie sav\u0101m sakn\u0113m \u2013 20. gadsimta 60. gados, kad Narva-J\u0113s\u016b tika uzcelta zemnieku br\u012bvdienu m\u0101ja, kas v\u0113l\u0101k tika p\u0101rb\u016bv\u0113ta par sanatoriju. T\u0101s k\u0101dreiz\u0113j\u0101 d\u016b\u0146u dziedin\u0101tava k\u013cuva par igau\u0146u kulta filmas \u201cMehed ei nuta\u201d (\u201cV\u012brie\u0161i neraud\u201d) film\u0113\u0161anas vietu. \u0160efpav\u0101re Jekaterina Kur\u013cenkova tagad ir atjaunojusi t\u0101 laika popul\u0101r\u0101kos \u0113dienus, paz\u012bstam\u0101m gar\u0161\u0101m pie\u0161\u0137irot m\u016bsdien\u012bgu svaigumu un otru elpu.<\/p>\n\n\n\n Klasika, kas vieno veselas paaudzes \u2013 bor\u0161\u010ds \u2013 tiks pasniegta ar rupjmaizi un c\u016bkas spe\u0137i ar \u0137iplokiem. No maltas m\u0101jputnu ga\u013cas gatavotas Po\u017earska kotletes, kas savulaik pat non\u0101ca cara galma \u0113dienkart\u0113, autentiski tiks serv\u0113tas ar kartupe\u013cu biezeni, s\u0113\u0146u m\u0113rci un s\u0101l\u012btiem gur\u0137iem. Nostal\u0123isko ce\u013cojumu papildin\u0101s ruma k\u016bci\u0146as jeb \u201ckartupe\u013ci\u201d, kas daudziem atg\u0101dina b\u0113rn\u012bbu. Lai pan\u0101ktu izcilu t\u0101 laika atmosf\u0113ras un gar\u0161u harmoniju, pie \u0113diena tiks pasniegts tradicion\u0101lais ogu kompots.<\/p>\n\n\n\n Restor\u0101n\u0101 \u201cKuurort\u201d ar eleganto atmosf\u0113ru ikdien\u0101 tiek pied\u0101v\u0101ta gard\u0113\u017eu pieredze, kas ir unik\u0101la viet\u0113jo gar\u0161u, v\u0113sturiski iedvesmotu recep\u0161u un vesel\u012bgu iesp\u0113ju kombin\u0101cija. \u201cGar\u0161u piedz\u012bvojuma\u201d pas\u0101kuma ietvaros b\u016bs iesp\u0113ja baud\u012bt kaut ko \u012bpa\u0161u, ko ikdien\u0101 restor\u0101n\u0101 \u201cKuurot\u201d sa\u0146emt nevar \u2013 iegremd\u0113ties padomju laika sanatorijas atmosf\u0113r\u0101 un baud\u012bt igau\u0146u filmu klasiku \u201cV\u012brie\u0161i neraud\u201d. \u201cToila SPA\u201d viesn\u012bcas restor\u0101ns \u201cMio Mare\u201d aizved\u012bs j\u016bs atpaka\u013c laik\u0101, kad \u0161eit atrad\u0101s pirm\u0101 prezidenta vasaras pils.<\/strong><\/p>\n\n\n\n Restor\u0101na \u201cMio Mare\u201d \u012bpa\u0161\u0101 \u0113dienkarte ir iedvesmota no laika, kad Oru pils bija prezidenta Konstant\u012bna Petsa vasaras rezidence un Toilas vasaras k\u016brorta epicentrs. Tie\u0161i \u0161eit tika uz\u0146emtas augstas amatpersonas, baud\u012bta piej\u016bras atmosf\u0113ra un nov\u0113rt\u0113ts labs \u0113diens. \u201cGar\u0161u piedz\u012bvojums\u201d aizved\u012bs j\u016bs ce\u013cojum\u0101 laik\u0101 uz elegantu gaisotni, kur m\u012bl\u0113ja atp\u016bsties Igaunijas varas un kult\u016bras elite ar dzejnieci Mariju Underi, dzejnieku un rakstnieku Art\u016bru Adsonu, rakstnieku un literat\u016bras zin\u0101tnieku Fr\u012bdebertu Tuglasu un rakstnieku un prozai\u0137i Henriku Visnap\u016b priek\u0161gal\u0101.<\/p>\n\n\n\n Lai katrs kumoss past\u0101st\u012btu par Toilas k\u016brorta kult\u016bru, \u0161efpav\u0101re T\u012bna Tr\u016bpelda p\u0101r\u0161\u0137irst\u012bja receptes no veciem m\u0101jtur\u012bbas \u017eurn\u0101liem. K\u016brorts galvenok\u0101rt ir sinon\u012bms vasarai, t\u0101d\u0113\u013c izv\u0113le krita uz viegliem \u0113dieniem. Kulin\u0101rijas ce\u013cojumu ievad\u012bs kr\u0101\u0161\u0146a izskata foreles ter\u012bne, kurai svaigumu pie\u0161\u0137irs tom\u0101tu tartars. Vasar\u012bgu noti liellopa m\u0113lei ar bag\u0101t\u012bg\u0101m gar\u0161viel\u0101m piedos zir\u0146u biezenis. Z\u012bdainajam smilts\u0113rk\u0161\u0137u kr\u0113mam toties pie\u0161\u0137irta rudens salduma nokr\u0101sa, kas atg\u0101dina par gadalaiku, kur\u0101 atrodamies patlaban.<\/p>\n\n\n\n \u201cToila SPA Hotel\u201d restor\u0101ns \u201cMio Mare\u201d ir m\u0101j\u012bga vieta, kur jebkur\u0101 laik\u0101 pavad\u012bt vakaru un ned\u0113\u013cas nogal\u0113s dejot dz\u012bv\u0101s m\u016bzikas pavad\u012bjum\u0101. Restor\u0101ns gaida j\u016bs gan uz biznesa pusdien\u0101m, gan sv\u0113tku svin\u0113\u0161anu kop\u0101 ar \u0123imeni un draugiem. Restor\u0101na \u0113dienkarte ir daudzveid\u012bga un malt\u012btes tiek pied\u0101v\u0101tas no da\u017e\u0101d\u0101m pasaules virtuv\u0113m.\u012apa\u0161ais pas\u0101kums:<\/strong> 6. novembr\u012b var\u0113siet baud\u012bt \u012bpa\u0161o \u201cGar\u0161u piedz\u012bvojuma\u201d \u0113dienkarti, kurai pikantu noti pie\u0161\u0137irs Oru pils saimnieces memu\u0101ri Ivikas Maidres izpild\u012bjum\u0101. Viesiem b\u016bs iesp\u0113ja ce\u013cot laik\u0101 gan caur gar\u0161\u0101m, gan izklaidi.st.<\/p>\n\n\n\n \u012apa\u0161s notikums: 6. novembr\u012b var\u0113s baud\u012bt gar\u0161as piedz\u012bvojuma \u012bpa\u0161o \u0113dienkarti<\/strong>, ko papildin\u0101s Oru pils saimnieces memu\u0101ri Ivikas Maidres izpild\u012bjum\u0101<\/strong>. Viesiem b\u016bs iesp\u0113ja doties laika ce\u013cojum\u0101 gan caur gar\u0161\u0101m, gan izklaidi.<\/strong><\/p>\n\n\n\n \u201cMeresuu SPA & Hotel\u201d restor\u0101ns \u201cMeloodia\u201d aizved\u012bs j\u016bs j\u016bras iedvesmot\u0101 kulin\u0101rijas ce\u013cojum\u0101<\/strong><\/p>\n\n\n\n Narva-J\u0113s\u016b ir k\u016brorts ar senu v\u0113sturi. Lieliska atp\u016bta noteikti ietver ar\u012b aizraujo\u0161u ce\u013cojumu gar\u0161u pasaul\u0113, ko katru dienu nevar piedz\u012bvot. Restor\u0101na \u201cMeloodia\u201d rado\u0161ais \u0161efpav\u0101rs P\u0101vels Tarasovs ir izveidojis tr\u012bs \u0113dienu \u012bpa\u0161o \u0113dienkarti, kuras p\u0113rle ir \u0137emm\u012b\u0161gliemenes. \u0160\u012bs luksusa l\u012bme\u0146a j\u016bras veltes b\u016bs pied\u0101v\u0101jum\u0101 gan starter\u012b, gan pamat\u0113dien\u0101. \u201cGar\u0161u piedz\u012bvojumu\u201d ievad\u012bs \u0137emm\u012b\u0161glieme\u0146u un la\u0161a tartars, bet pamat\u0113dien\u0101 b\u016bs \u0137emm\u012b\u0161gliemenes, kas pasniegtas kop\u0101 ar \u0137irbi un kuskusu. \u0136emm\u012b\u0161gliemenes ar savu gardo ga\u013cu un maigo gar\u0161u ir sv\u0113tku \u0113diens, un kas gan cits ir atp\u016bta, ja ne sv\u0113tki!<\/p>\n\n\n\n Restor\u0101na \u201cMeloodia\u201d \u012bpa\u0161ajai \u0113dienkartei lieliski pieska\u0146otu saldsk\u0101bu punktu uzliks k\u016bka ar smilts\u0113rk\u0161\u0137u vani\u013cas kr\u0113mu un gran\u0101t\u0101bolu s\u0113kl\u0101m. <\/p>\n\n\n\n Lai ce\u013cojums gar\u0161u pasaul\u0113 b\u016btu piln\u012bgs, viesm\u012blis pie \u0113diena ieteiks vai nu atspirdzino\u0161u kokteili vai r\u016bp\u012bgi piemekl\u0113tu v\u012bnu. To visu var\u0113s baud\u012bt m\u0101j\u012bg\u0101 atmosf\u0113r\u0101, aizmirstot par ikdienas raiz\u0113m, veltot mirkli sev un piln\u012bb\u0101 \u013caujoties izgar\u0161o\u0161anas priekam. Bag\u0101t\u012bgo malt\u012bti var nosl\u0113gt ar pastaigu pa Igaunijas gar\u0101ko k\u016brorta pludmali, kas s\u0101kas tie\u0161i pie viesn\u012bcas, vai ar\u012b ar pirts ritu\u0101lu baud\u012b\u0161anu viesn\u012bcas spa centr\u0101. Aizraujo\u0161s gar\u0161as ce\u013cojums apvienojum\u0101 ar pastaig\u0101m dab\u0101 un pirts priekiem pal\u012bdz\u0113s viegl\u0101k p\u0101rvar\u0113t tum\u0161o un auksto laiku. tser\u00e4nnak koos looduses liikumise ja saunam\u00f5nudega aitab pimedast ja k\u00fclmast ajast kergemini v\u00f5itu saada.<\/p>\n\n\n\n Gruz\u012bnu krodzi\u0146\u0161 \u201cMimino\u201d pied\u0101v\u0101 tr\u012bs nacion\u0101l\u0101s virtuves \u0113dienus<\/strong><\/p>\n\n\n\n Austrumviru apri\u0146\u0137a pierobe\u017e\u0101 gadsimtu gait\u0101 ir sajauku\u0161\u0101s da\u017e\u0101das taut\u012bbas un kult\u016bras, un \u0161\u012b daudzveid\u012bba ir j\u016btama ar\u012b gastronomiskaj\u0101 pied\u0101v\u0101jum\u0101. \u201cMimino\u201d virtuv\u0113 kop\u0101 darbojas pav\u0101ri no Gruzijas, Ukrainas, Igaunijas un Arm\u0113nijas. Katrs no vi\u0146iem savas kult\u016bras unik\u0101l\u0101s gar\u0161as un trad\u012bcijas ienes\u012bs ar\u012b tr\u012bs \u0113dienu \u012bpa\u0161aj\u0101 \u0113dienkart\u0113. <\/p>\n\n\n\n \u0160\u012b kolor\u012bt\u0101 \u201cGar\u0161u piedz\u012bvojuma\u201d uzkoda ir deruni jeb kartupe\u013cu pank\u016bka. Ukrain\u0101 kartupe\u013cu pank\u016bku \u0113d ar sk\u0101bo kr\u0113jumu, bet \u201cMimino\u201d pav\u0101ri t\u0101 vienk\u0101r\u0161o gar\u0161u pastiprin\u0101s ar mazs\u0101l\u012bta la\u0161a un sk\u0101b\u0101 kr\u0113juma-svaig\u0101 siera put\u0101m. Pamat\u0113diens \u2013 gruz\u012bnu hamburgers \u2013 p\u0101rst\u0101v tradicion\u0101l\u0101s gar\u0161as jaun\u0101 veidol\u0101. Ha\u010daburgera sird\u012b b\u016bs liellopa ga\u013cas kotlete, kurai unik\u0101lu gar\u0161u pie\u0161\u0137irs suluguni siers un gruz\u012bnu sk\u0101b\u0101 pl\u016bmju m\u0113rce tkemali. Igau\u0146u virtuvi p\u0101rst\u0101v\u0113s deserts, kas b\u016bs k\u0101rums no kamas jeb maigs biezpiena un putukr\u0113juma uzputenis ar br\u016bklen\u0113m.<\/p>\n\n\n\n Gruz\u012bnu krodzi\u0146\u0161 \u201cMimino\u201d jau tr\u012bspadsmit gadus pied\u0101v\u0101 autentiskas gruz\u012bnu gar\u0161as. Krodzi\u0146\u0161 atrodas pie Jehvi iebrauktuves, Tallinas-Narvas \u0161osejas mal\u0101. \u201cMimino\u201d nav tikai \u0113din\u0101\u0161anas vieta \u2013 ieejot krodzi\u0146\u0101, rodas saj\u016bta, ka atrodaties Tbilisi ielas vid\u016b, kur j\u016bs gaida m\u0101j\u012bga terase, v\u012bna mucas un pavards, viesm\u012bl\u012bga uz\u0146em\u0161ana un jautra komp\u0101nija. \u201cMimino\u201d ir iecien\u012bju\u0161i ar\u012b \u0113dienu kriti\u0137i \u2013 krodzi\u0146\u0161 ir iek\u013cauts ce\u013cve\u017ea \u201cFalstaff Nordic Restaurant Guide 2025\u201d sarakst\u0101.<\/p>\n\n\n\n \u201cvon Rosen SPA\u201d viesn\u012bcas restor\u0101ns aicina izm\u0113\u0123in\u0101t \u0113dienkarti \u201cno me\u017ea l\u012bdz \u0161\u0137\u012bvim\u201d<\/strong><\/p>\n\n\n\n Alutaguses re\u0123ions ir paz\u012bstams ar pla\u0161aj\u0101m p\u013cav\u0101m, t\u0101pat tas iecien\u012bts k\u0101 med\u012bbu t\u016bristu galam\u0113r\u0137is. Daudziem pat\u012bk apmesties v\u0113sturiskaj\u0101 M\u0113taguse mui\u017eas kompleks\u0101, \u201cvon Rosen SPA\u201d viesn\u012bc\u0101, kur v\u0113sture un daba iet roku rok\u0101.<\/p>\n\n\n\n Mui\u017eas viesn\u012bcas restor\u0101na divu \u0113dienu \u012bpa\u0161aj\u0101 \u0113dienkart\u0113 iedvesma smelta no med\u012bbu produktiem. Autentiskas me\u017ea gar\u0161as izce\u013cas gan elegantaj\u0101 a\u013c\u0146a karpa\u010do ar pl\u016bmju m\u0113rci, gan arom\u0101tiskaj\u0101 un piln\u012bgaj\u0101 me\u017eac\u016bkas saut\u0113jum\u0101, kas tiks pasniegts ar pastu un s\u0113n\u0113m. <\/p>\n\n\n\n Mui\u017eas viesn\u012bcas vad\u012bt\u0101js Sanders R\u0113lo ir par\u016bp\u0113jies, lai virtuves komanda var\u0113tu m\u0101c\u012bties no meistariem. Pavasar\u012b viesn\u012bcas saime kop\u0101 ar Igaunijas goda konsulu D\u0101nij\u0101 Filipu Dalt\u016bru Rasmusenu r\u012bkoja D\u0101nijas Karalisk\u0101s med\u012bbu vakari\u0146as. \u0112dienu gatavoja Kims Hemmingsens, kuram ir pieredze lielo med\u012bjumu vakari\u0146u gatavo\u0161an\u0101 D\u0101nijas mui\u017e\u0101s. M\u0113tagus\u0113 d\u0101\u0146u \u0161efpav\u0101rs demonstr\u0113ja savu kulin\u0101rijas meistar\u012bbu, pied\u0101v\u0101jot br\u012bni\u0161\u0137\u012bgus \u0113dienus no paipalas, a\u013c\u0146a, brie\u017ea, me\u017eac\u016bkas un p\u012bles.<\/p>\n\n\n\n \u012apa\u0161\u0101 \u0113dienkarte \u201cGar\u0161u piedz\u012bvojumam\u201d veidota, balstoties uz pa\u0161reiz\u0113j\u0101 gadalaik\u0101 pieejamaj\u0101m izejviel\u0101m. Da\u017e\u0101das me\u017ea gar\u0161as M\u0113tagus\u0113 b\u016bs iesp\u0113jams baud\u012bt ar\u012b n\u0101kotn\u0113. <\/p>\n\n\n\n \u012apa\u0161ais pas\u0101kums: <\/strong>14. novembr\u012b M\u0113taguses mui\u017ea gaida j\u016bs baud\u012bt pasaku muzik\u0101l\u0101 pavad\u012bjum\u0101 \u2013 vakari\u0146as ar operu. Alutaguses re\u0123ions ir paz\u012bstams ar sav\u0101m med\u012bb\u0101m, un M\u0113taguses mui\u017enieki fon Rozeni izveidoja pirmo te\u0101tri \u0161aj\u0101 re\u0123ion\u0101. Tikai uz vienu dienu M\u0113taguses mui\u017ea apvienos abas m\u0101kslas, pied\u0101v\u0101jot teatraliz\u0113tas vakari\u0146as, kas gatavotas no med\u012bjuma. \u012apa\u0161o gar\u0161u pavad\u012bb\u0101 var\u0113s doties pasakain\u0101 ce\u013cojum\u0101. St\u0101stus par p\u016b\u0137iem un m\u016b\u017e\u012bg\u0101s m\u012blest\u012bbas mekl\u0113jumiem rakst\u012bjis austrie\u0161u rakstnieks Rainers Marija Rilke, un tos l\u012bdz apmekl\u0113t\u0101jiem aiznes\u012bs operdzied\u0101t\u0101ji. Vakari\u0146u viesiem spo\u017eajiem dzied\u0101t\u0101jiem neb\u016bs j\u0101aplaud\u0113 no t\u0101lienes, bet vi\u0146i pa\u0161i non\u0101ks muzik\u0101las pasakas centr\u0101.<\/p>\n\n\n\n \u012apa\u0161ais pas\u0101kums: <\/strong>Sakas mui\u017ea 14. novembr\u012b aicina uz di\u017ecilt\u012bg\u0101m vakari\u0146\u0101m, kas paliks atmi\u0146\u0101 uz ilgu laiku. \u0160aj\u0101 rudens vakar\u0101 v\u0113sturisko balles z\u0101li piepild\u012bs omul\u012bga atmosf\u0113ra, lieliska m\u016bzika un neaizmirstamas gar\u0161as nianses. Uzkod\u0101 baud\u012bsiet brie\u017ea fileju ar sarkano bie\u0161u un me\u017ea ogu \u017eeleju, kam pievienots kadi\u0137ogu vinegrets un marin\u0113tas sinepju s\u0113klas. Pamat\u0113dien\u0101 tiks pasniegta gril\u0113ta p\u012bles fileja, kurai dzi\u013cu noti pie\u0161\u0137irs portv\u012bna m\u0113rce, k\u0101 ar\u012b z\u012bdains saldo kartupe\u013cu kr\u0113ms, kas papildin\u0101ts ar pikant\u0101m \u0113rk\u0161\u0137og\u0101m un bimi. K\u0101 salds kronis visam b\u016bs pl\u016bmju, kasta\u0146u, \u0161okol\u0101des un marcip\u0101na sald\u0113juma harmonija. Starplaikos jaukus st\u0101stus par di\u017ecilt\u012bgajiem un vi\u0146u dz\u012bvi st\u0101st\u012bs \u012asaku Novadp\u0113tniec\u012bbas muzeja direktore Mari R\u0101pa. Sakas mui\u017eas saimnieks Teniss K\u0101siks interesentus ved\u012bs ekskursij\u0101 pa mui\u017eu.<\/p>\n\n\n\n \u012apa\u0161ais pas\u0101kums: <\/strong>Ja esat gatavs izbaud\u012bt dz\u012bvi uz Eiropas Savien\u012bbas un Krievijas robe\u017eas, tad 8. novembr\u012b brauciet uz Narvu un piedalieties ekskursij\u0101 \u201cDz\u012bve uz robe\u017eas\u201d. P\u0101ri Narvas upei redzama Krievija \u2013 tie\u0161i \u0161eit varat dzird\u0113t, ko viet\u0113jie krievu valod\u0101 run\u0101jo\u0161ie igau\u0146i dom\u0101 par pasaules noris\u0113m un k\u0101p\u0113c Narva ir tik unik\u0101la. Ekskursiju vad\u012bs Deniss Bjorklands, kur\u0161 ikdien\u0101 dz\u012bvo uz \u0161\u012bs robe\u017eas un ir sa\u0146\u0113mis \u012bpa\u0161o \u017e\u016brijas balvu kategorij\u0101 \u201cLab\u0101k\u0101 pieredze un lab\u0101kais gids\u201d Austrumviru apri\u0146\u0137a t\u016brisma klastera organiz\u0113taj\u0101 konkurs\u0101 \u201cLab\u0101kais jaunais piedz\u012bvojums 2025\u201d. \u0160\u012b drosm\u012bg\u0101, atkl\u0101t\u0101 un satur\u012bg\u0101 pils\u0113tas ekskursija nosl\u0113gsies ar pierobe\u017eas pils\u0113tas tradicion\u0101lo uzkodu degust\u0101ciju, kas j\u016bs aizved\u012bs ar\u012b uz gar\u0161u robe\u017eu.<\/p>\n\n\n\n \u012apa\u0161ais pas\u0101kums: \u201c<\/strong>Karukella\u201d br\u012bvdienu m\u0101ja organiz\u0113 \u010detras absol\u016bti neparastas gard\u0113\u017eu vakari\u0146as divdesmit person\u0101m. \u0160efpav\u0101rs Mihkels Heinmets ar starptautisku pieeju un H\u012bjum\u0101 trad\u012bcij\u0101m gatavos \u010detru k\u0101rtu \u0113dienkarti no sast\u0101vda\u013c\u0101m, kur\u0101m iev\u0113rota \u012bsa pieg\u0101des \u0137\u0113de. Pamat\u0113dien\u0101 uzsvars likts uz j\u0113ra ga\u013cu, bet starter\u012b galven\u0101 loma zivij. \u0112dienkart\u0113 iek\u013cauti tr\u012bs dz\u0113rieni, ta\u010du tostus malt\u012btes laik\u0101 pie draudz\u012bg\u0101 gar\u0101 galda var\u0113s teikt ar\u012b vair\u0101k. Mihkels Heinmets \u0113dienu ir gatavojis septi\u0146u valstu restor\u0101nos, sta\u017e\u0113jies Michelin<\/em> zvaigzn\u0113m apbalvotaj\u0101 un pasaules l\u012bderpoz\u012bcij\u0101 eso\u0161aj\u0101 restor\u0101n\u0101 \u201cGeranium\u201d, par pav\u0101ru str\u0101d\u0101jis Austr\u0101lijas aborig\u0113nu kom\u016bn\u0101, barojis cilv\u0113kus debes\u012bs jeb bijis \u201cDinner in the Sky\u201d \u0161efpav\u0101rs. Mihkels ir ieguvis slavu ar\u012b ar saviem tie\u0161ajiem izteikumiem kulin\u0101rijas \u0161ov\u0101 \u201cMasterChef Estonia\u201d. \u012apa\u0161ais pas\u0101kums \u201cGar\u0161u piedz\u012bvojums\u201d notiks 5., 6., 12. un 13. novembr\u012b.<\/p>\n\n\n\n Foto: Valeria Aret <\/p>\n","protected":false},"excerpt":{"rendered":" IDA-VIRU gar\u0161u pasaule 5.\u201318. novembr\u012b aicina atkl\u0101t viet\u0113jo dz\u012bvesveidu, kas tiks pasniegts k\u0101 \u012bpa\u0161as un bag\u0101t\u012bgas gar\u0161as septi\u0146u restor\u0101nu \u0113dienkart\u0113s. Divu ned\u0113\u013cu garum\u0101 var\u0113siet baud\u012bt, piedz\u012bvot un atkl\u0101t mut\u0113 k\u016bsto\u0161o Austrumviru \u200b\u200bapri\u0146\u0137i \u2013 gan pie galda, gan ar\u012b da\u017e\u0101dos gar\u0161u tematikai velt\u012btajos pas\u0101kumos, kas g\u016bto pieredzi paspilgtin\u0101s v\u0113l jo vair\u0101k. Pas\u0101kuma laik\u0101 tik pasniegti \u0113dieni, […]<\/p>\n","protected":false},"author":31,"featured_media":3000053,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[765,775],"tags":[1030,1042],"class_list":["post-3000043","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-iedvesmai","tag-spring-blog26-lv","tag-maitse-i25"],"acf":[],"_links":{"self":[{"href":"https:\/\/idaviru.ee\/lv\/wp-json\/wp\/v2\/posts\/3000043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/idaviru.ee\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/idaviru.ee\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/idaviru.ee\/lv\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/idaviru.ee\/lv\/wp-json\/wp\/v2\/comments?post=3000043"}],"version-history":[{"count":0,"href":"https:\/\/idaviru.ee\/lv\/wp-json\/wp\/v2\/posts\/3000043\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/idaviru.ee\/lv\/wp-json\/wp\/v2\/media\/3000053"}],"wp:attachment":[{"href":"https:\/\/idaviru.ee\/lv\/wp-json\/wp\/v2\/media?parent=3000043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/idaviru.ee\/lv\/wp-json\/wp\/v2\/categories?post=3000043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/idaviru.ee\/lv\/wp-json\/wp\/v2\/tags?post=3000043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
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\u012apa\u0161ais pas\u0101kums: <\/strong>7. novembr\u012b restor\u0101n\u0101 \u201cKuurort\u201d notiks pas\u0101kums, kas iedvesmots no padomju laika sanatorijas vakari\u0146\u0101m un balst\u012bts uz Narvas-J\u0113s\u016b v\u0113sturi un filmu \u201cV\u012brie\u0161i neraud\u201d. Tikai \u0161aj\u0101 vakar\u0101 \u012bpa\u0161aj\u0101 \u0113dienkart\u0113 b\u016bs iek\u013cauts ar\u012b ceturtais \u0113diens \u2013 sal\u0101ti \u201cSi\u013c\u0137e ka\u017eok\u0101\u201d. Lai pan\u0101ktu ide\u0101lu laika gara un gar\u0161u harmoniju, \u012bpa\u0161o \u0113dienkarti var\u0113s papildin\u0101t ar tradicion\u0101lajiem dz\u0113rieniem: igau\u0146u degv\u012bnu, li\u0137ieri, ogu kompotu un melno t\u0113ju. Nostal\u0123isku noska\u0146u uzburs filma \u201cV\u012brie\u0161i neraud\u201d, kas tiks demonstr\u0113ta uz liel\u0101 ekr\u0101na vakari\u0146u laik\u0101.<\/p>\n\n\n\n![\"\"](\"https:\/\/idaviru.ee\/wp-content\/uploads\/2025\/10\/Kuurort_maitseseiklus-2025_2-1024x683.png\")
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Teksts: Sirle Sommer-Kalda<\/p>\n\n\n\n![\"\"](\"https:\/\/idaviru.ee\/wp-content\/uploads\/2025\/04\/EU_reg_IV_logod-1.png\")
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