{"id":3013259,"date":"2026-10-28T20:51:00","date_gmt":"2026-10-28T18:51:00","guid":{"rendered":"https:\/\/idaviru.ee\/?p=3013259"},"modified":"2026-10-29T18:53:21","modified_gmt":"2026-10-29T16:53:21","slug":"ida-viru-gastronomijas-piedzivojums-2026","status":"publish","type":"post","link":"https:\/\/idaviru.ee\/lv\/ida-viru-gastronomijas-piedzivojums-2026\/","title":{"rendered":"No vakari\u0146\u0101m mui\u017e\u0101 l\u012bdz pusdieh\u0101m pazem\u0113: rudens gar\u0161u piedz\u012bvojums Ida-Viru"},"content":{"rendered":"\n

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Vai esi k\u0101dreiz pusdienojis asto\u0146us metrus zem zemes? Vai baud\u012bjis vakari\u0146as mui\u017e\u0101, kur \u0113dienkarte veidota, iedvesmojoties no Zieme\u013cvalstu dabas un gar\u0161\u0101m? No 9. l\u012bdz 22. novembrim<\/strong> Austrumigaunij\u0101 jeb Ida-Viru norisin\u0101sies gastronomijas piedz\u012bvojums\u00a0“Gar\u0161u piedz\u012bvojums 2026<\/strong>“, kas aicina iepaz\u012bt \u0161o Igaunijas re\u0123ionu caur malt\u012bti.<\/p>\n\n\n\n

Divu ned\u0113\u013cu garum\u0101 restor\u0101ni un kafejn\u012bcas pied\u0101v\u0101s \u012bpa\u0161i \u0161im notikumam veidotas divu un tr\u012bs k\u0101rtu \u0113dienkartes. Taj\u0101s satiksies Peipusa ezera zivis, Alutaguses me\u017eu veltes, rudens ra\u017ea, med\u012bjumi un da\u017e\u0101du tautu kulin\u0101r\u0101s trad\u012bcijas. Savuk\u0101rt tiem, kuri v\u0113las ko vair\u0101k par ierast\u0101m vakari\u0146\u0101m restor\u0101n\u0101, paredz\u0113tas tematiskas malt\u012btes, meistarklases un neparasti gastronomiski piedz\u012bvojumi.<\/p>\n\n\n\n

Ida-Viru gar\u0161as: no Peipusa zandarta l\u012bdz me\u017ea velt\u0113m<\/h2>\n\n\n\n

Ida-Viru ir re\u0123ions, kur\u0101 satiekas da\u017e\u0101das kult\u016bras, v\u0113stures st\u0101sti un kulin\u0101r\u0101s trad\u012bcijas. Narvas pierobe\u017eas virtuve, Narva-J\u0113s\u016b v\u0113sturisk\u0101 k\u016brorta atmosf\u0113ra, Peipusa ezera zivis un Alutaguses me\u017eu bag\u0101t\u012bbas veido daudzveid\u012bgu gastronomisko pied\u0101v\u0101jumu.<\/p>\n\n\n\n

\u0160\u012b gada “Gar\u0161u piedz\u012bvojuma”<\/strong> \u0113dienkart\u0113s viet\u0113j\u0101s sast\u0101vda\u013cas ieg\u016bst gan tradicion\u0101las, gan negaid\u012btas interpret\u0101cijas. Vienuviet var\u0113s nobaud\u012bt marin\u0113tus n\u0113\u0123us ar melno maizi, citviet zandartu gruz\u012bnu virtuves noska\u0146\u0101s vai a\u013c\u0146a ga\u013cas saut\u0113jumu ar k\u016bpin\u0101tiem kartupe\u013ciem.<\/p>\n\n\n\n

\u012apa\u0161u \u0161\u012bgada gastronomijas piedz\u012bvojumu padara ne tikai \u0113diens. Da\u017eas malt\u012btes notiks viet\u0101s, kur pati vide k\u013c\u016bst par da\u013cu no gar\u0161u st\u0101sta.<\/p>\n\n\n\n

Pusdienas asto\u0146us metrus zem zemes Igaunijas Raktuvju muzej\u0101<\/h2>\n\n\n\n

Viens no neparast\u0101kajiem Maitseseiklus pied\u0101v\u0101jumiem gaid\u0101ms Igaunijas Raktuvju muzej\u0101<\/strong>, kur gastronomija savijas ar Ida-Viru industri\u0101lo mantojumu.<\/p>\n\n\n\n

Piedz\u012bvojums s\u0101ksies ar ekskursiju pazem\u0113, kur biju\u0161ie kalnra\u010di iepaz\u012bstin\u0101s ar savu darba ikdienu, trad\u012bcij\u0101m un dz\u012bvi raktuv\u0113s. Apmekl\u0113t\u0101ji uzzin\u0101s ar\u012b to, k\u0101 kalnra\u010di ietur\u0113ja malt\u012btes un k\u0101ds \u0113diens bija piem\u0113rots smagam fiziskam darbam.<\/p>\n\n\n\n

P\u0113c ekskursijas dal\u012bbniekus gaid\u012bs \u012bpa\u0161a malt\u012bte asto\u0146us metrus zem zemes. Pied\u0101v\u0101jum\u0101 iek\u013cauta kalnra\u010da ga\u013cas maize un \u201eKalnra\u010da sp\u0113ka t\u0113ja\u201d.<\/p>\n\n\n\n

\u0160is nav tradicion\u0101ls restor\u0101na apmekl\u0113jums, bet gan iesp\u0113ja iepaz\u012bt Ida-Viru v\u0113sturi caur cilv\u0113ku st\u0101stiem, vidi un \u0113dienu.<\/p>\n\n\n\n

Cena: 33 \u20ac personai.<\/strong> Programmas ilgums aptuveni 1,5 stundas. Pied\u0101v\u0101jums paredz\u0113ts grup\u0101m no 10 l\u012bdz 35 cilv\u0113kiem, iepriek\u0161 rezerv\u0113jot apmekl\u0113jumu.<\/p>\n\n\n\n

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Narvas un Peipusa gar\u0161as: n\u0113\u0123i, zandarts un pierobe\u017eas virtuve<\/h2>\n\n\n\n

Narvas restor\u0101ns Grillberg<\/strong> sav\u0101 tr\u012bs k\u0101rtu \u0113dienkart\u0113 piev\u0113rsies viet\u0113j\u0101m ziv\u012bm un re\u0123iona kulin\u0101raj\u0101m trad\u012bcij\u0101m.<\/p>\n\n\n\n

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Malt\u012bte s\u0101ksies ar marin\u0113tu Narvas upes n\u0113\u0123i, kas pasniegts uz meln\u0101s maizes ar sinepju m\u0113rci. Pamat\u0113dien\u0101 b\u016bs Peipusa zandarta fileja krauk\u0161\u0137\u012bg\u0101 bekon\u0101 ar kr\u0101sn\u012b ceptiem kartupe\u013ciem.<\/p>\n\n\n\n

Desert\u0101 gaid\u012bs \u201eNarvas d\u0101rzs\u201d \u2013 gais\u012bgs biezpiena kr\u0113ms ar karameliz\u0113tiem \u0101boliem un p\u0113c \u0123imenes receptes gatavotu br\u016bkle\u0146u iev\u0101r\u012bjumu.<\/p>\n\n\n\n

\u0160\u012b \u0113dienkarte \u013cauj vien\u0101 malt\u012bt\u0113 iepaz\u012bt vair\u0101kas Ida-Viru rakstur\u012bgas gar\u0161as, s\u0101kot ar Narvas upes ziv\u012bm un beidzot ar viet\u0113jo ogu un aug\u013cu izmantojumu desertos.<\/p>\n\n\n\n

Tr\u012bs k\u0101rtu \u0113dienkarte: 29 \u20ac personai.<\/strong><\/p>\n\n\n\n

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Kad gruz\u012bnu virtuve satiek Alutaguses me\u017eus<\/h2>\n\n\n\n

K\u0101 gar\u0161otu gruz\u012bnu dolma, ja t\u0101s pagatavo\u0161an\u0101 izmantotu Peipusa zandartu? Vai pelme\u0146i, kuros ierast\u0101 ga\u013cas pild\u012bjuma viet\u0101 b\u016btu gailenes no Alutaguses me\u017eiem?<\/p>\n\n\n\n

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Tie\u0161i \u0161\u0101das kombin\u0101cijas pied\u0101v\u0101s Jehvi (J\u00f5hvi) gruz\u012bnu krodzi\u0146\u0161 Mimino<\/strong>.<\/p>\n\n\n\n

\u012apa\u0161aj\u0101 \u0113dienkart\u0113 iek\u013cauta dolma ar zandartu, ar rok\u0101m gatavoti gaile\u0146u pelme\u0146i buljon\u0101 un tradicion\u0101lie biezpiena pl\u0101cen\u012b\u0161i jeb sir\u0146iki ar m\u0101j\u0101s gatavotu bumbieru iev\u0101r\u012bjumu.<\/p>\n\n\n\n

Mimino pied\u0101v\u0101jums ir interesants piem\u0113rs tam, k\u0101 da\u017e\u0101du tautu kulin\u0101r\u0101s trad\u012bcijas var sastapties vien\u0101 \u0113dienkart\u0113. Gruzijas virtuves gatavo\u0161anas pa\u0146\u0113mieni \u0161eit apvienoti ar Ida-Viru viet\u0113j\u0101m izejviel\u0101m.<\/p>\n\n\n\n

Tr\u012bs k\u0101rtu \u0113dienkarte: 28 \u20ac personai.<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

Zieme\u013cvalstu gar\u0161u vakars Sakas mui\u017e\u0101<\/h2>\n\n\n\n

Ja gastronomisko piedz\u012bvojumu v\u0113lies p\u0101rv\u0113rst \u012bpa\u0161\u0101 vakara notikum\u0101, uzman\u012bbu v\u0113rts piev\u0113rst Sakas mui\u017eai<\/strong>, kur 21. novembr\u012b plkst. 18.00 notiks tematisk\u0101s vakari\u0146as \u201eZieme\u013cvalstu gar\u0161as Sakas mui\u017e\u0101\u201d.<\/p>\n\n\n\n

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Saka m\u00f5isa \u00e1 la carte-restoran<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Vakara \u0113dienkarte veidota, iedvesmojoties no Zieme\u013cvalstu dabas, gadalaikiem un viet\u0113j\u0101m sast\u0101vda\u013c\u0101m. Gastronomisko pieredzi papildin\u0101s v\u0113sturisk\u0101 mui\u017eas vide un muzik\u0101l\u0101 programma.<\/p>\n\n\n\n

\u0160is pied\u0101v\u0101jums b\u016bs piem\u0113rots tiem, kuri mekl\u0113 ne tikai jaunas gar\u0161as, bet ar\u012b \u012bpa\u0161u atmosf\u0113ru nesteidz\u012bg\u0101m vakari\u0146\u0101m.<\/p>\n\n\n\n

Cena: 85 \u20ac personai.<\/strong> Pas\u0101kums notiks 21. novembr\u012b, nepiecie\u0161ama iepriek\u0161\u0113ja rezerv\u0101cija.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Alutaguses me\u017eu veltes uz \u0161\u0137\u012bvja: med\u012bjumi un rudens gar\u0161as<\/h2>\n\n\n\n

Restor\u0101ns Mio Mare<\/strong>, kas atrodas Toila SPA viesn\u012bc\u0101, \u0161oreiz piev\u0113rsies med\u012bjumiem un rudens me\u017ea velt\u0113m.<\/p>\n\n\n\n

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Uzkod\u0101 paredz\u0113ta me\u017eac\u016bkas un m\u0101jas c\u016bkas ga\u013cas aukst\u0101 ga\u013ca, gaile\u0146u past\u0113te un \u0137irbju iev\u0101r\u012bjums. Pamat\u0113dien\u0101 b\u016bs a\u013c\u0146a ga\u013cas saut\u0113jums pl\u016bmju m\u0113rc\u0113 ar k\u016bpin\u0101tiem kartupe\u013ciem un ceptiem burk\u0101niem, savuk\u0101rt desert\u0101 \u2013 \u0101bolk\u016bka ar sald\u0113jumu un vafe\u013cu drumstal\u0101m.<\/p>\n\n\n\n

\u0160\u012b \u0113dienkarte \u012bpa\u0161i uzrun\u0101s tos, kuri nov\u0113rt\u0113 s\u0101t\u012bgus med\u012bjuma \u0113dienus un sezon\u0101las sast\u0101vda\u013cas.<\/p>\n\n\n\n

Tr\u012bs k\u0101rtu \u0113dienkarte: 35 \u20ac personai.<\/strong><\/p>\n\n\n\n

Toila SPA pied\u0101v\u0101 ar\u012b iesp\u0113ju gastronomisko piedz\u012bvojumu apvienot ar nak\u0161\u0146o\u0161anu un spa atp\u016btu.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Karukella viesu m\u0101jas st\u0101sti un makar\u016bnu gatavo\u0161anas meistarklase<\/h2>\n\n\n\n

Ida-Viru gastronomijas piedz\u012bvojums aizved ar\u012b uz Tammiku Kalnra\u010du m\u0101ju<\/strong>, kur viet\u0113j\u0101s gar\u0161as savijas ar re\u0123iona industri\u0101lo mantojumu. \u0160eit apmekl\u0113t\u0101ji var iepaz\u012bt kalnra\u010du dz\u012bvesst\u0101stus un pa\u0161i iesaist\u012bties saldumu gatavo\u0161an\u0101.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u012apa\u0161aj\u0101 meistarklas\u0113 dal\u012bbnieki gatavos makar\u016bnus, kuru ideja iedvesmota no Ida-Viru degsl\u0101nek\u013ca mantojuma. T\u0101 ir iesp\u0113ja ne tikai apg\u016bt ko jaunu virtuv\u0113, bet ar\u012b iepaz\u012bt viet\u0113jo dz\u012bvesveidu un trad\u012bcijas.<\/p>\n\n\n\n

Cena: 55 \u20ac personai.<\/strong> Pied\u0101v\u0101jums paredz\u0113ts draugu un darba kolekt\u012bvu grup\u0101m, iepriek\u0161 vienojoties par apmekl\u0113jumu.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Ida-Viru gastronomijas piedz\u012bvojums 2026: visi pied\u0101v\u0101jumi un cenas<\/h2>\n\n\n\n

No 9. l\u012bdz 22. novembrim Ida-Viru restor\u0101ni un gastronomisko piedz\u012bvojumu r\u012bkot\u0101ji aicina iepaz\u012bt \u012bpa\u0161as \u0113dienkartes, viet\u0113j\u0101s gar\u0161as un kulin\u0101rijas trad\u012bcijas. Pied\u0101v\u0101jumu kl\u0101sts \u013cauj izv\u0113l\u0113ties gan vienk\u0101r\u0161as pusdienas, gan vair\u0101ku k\u0101rtu vakari\u0146as vai \u012bpa\u0161u gastronomisku pas\u0101kumu.<\/p>\n\n\n\n

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Restor\u0101ns vai pas\u0101kums<\/th>Pied\u0101v\u0101jums<\/th>Cena<\/th><\/tr>
Grillberg, Narva<\/td>N\u0113\u0123i, Peipusa zandarts, \u0101bolu un br\u016bkle\u0146u deserts<\/td>29 \u20ac<\/td><\/tr>
INGER, Narva<\/td>Me\u017ea s\u0113\u0146u zupa, liellopa kotlete, \u0101bolu deserts<\/td>19,90 \u20ac<\/td><\/tr>
Mimino, Jehvi<\/td>Zandarta dolma, gaile\u0146u pelme\u0146i, sir\u0146iki<\/td>28 \u20ac<\/td><\/tr>
Mio Mare, Toila<\/td>Med\u012bjuma \u0113dieni, a\u013c\u0146a saut\u0113jums, \u0101bolk\u016bka<\/td>35 \u20ac<\/td><\/tr>
KUURORT, Narva-J\u0113s\u016b<\/td>Me\u017ea s\u0113\u0146u zupa, \u0137irbis ar garnel\u0113m, zeme\u0146u deserts<\/td>30 \u20ac<\/td><\/tr>
Meresuu pludmales kafejn\u012bca<\/td>Karpa\u010do, p\u012bles ravioli vai \u010detru sieru pica, gl\u0101ze v\u012bna<\/td>30 \u20ac<\/td><\/tr>
Lammas ja Roos<\/td>Ziedk\u0101postu zupa, j\u0113ra desa, panna cotta<\/td>31 \u20ac<\/td><\/tr>
Igaunijas Raktuvju muzejs<\/td>Ekskursija pazem\u0113 un kalnra\u010da pusdienas<\/td>33 \u20ac<\/td><\/tr>
Tammiku Kalnra\u010du m\u0101ja<\/td>Viet\u0113j\u0101s v\u0113stures st\u0101sti un makar\u016bnu meistarklase<\/td>55 \u20ac<\/td><\/tr>
Sakas mui\u017ea, 21.11.<\/td>Zieme\u013cvalstu gar\u0161u vakari\u0146as ar dz\u012bvo m\u016bziku<\/td>85 \u20ac<\/td><\/tr>
KUURORT, 13. un 20.11.<\/td>Vakari\u0146as ar Narva-J\u0113s\u016b v\u0113stures st\u0101stiem<\/td>55 \u20ac<\/td><\/tr>
Toila SPA, 14.11.<\/td>Tr\u012bs k\u0101rtu vakari\u0146as un Ivo Linnas koncerts<\/td>55 \u20ac<\/td><\/tr>
Karukella, 17. un 18.11.<\/td>\u010cetru k\u0101rtu vakari\u0146as ar Taavi Immato<\/td>99 \u20ac<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Cenas nor\u0101d\u012btas vienai personai p\u0113c organizatora public\u0113tajiem pied\u0101v\u0101jumiem. Atsevi\u0161\u0137iem pas\u0101kumiem ir noteikti datumi, minim\u0101lais dal\u012bbnieku skaits vai iepriek\u0161\u0113jas rezerv\u0101cijas pras\u012bba. Pirms do\u0161an\u0101s p\u0101rbaudiet aktu\u0101lo inform\u0101ciju pie organizatora.<\/em><\/p>\n\n\n\n

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Pagarini gastronomisko piedz\u012bvojumu ar nak\u0161\u0146o\u0161anu<\/h2>\n\n\n\n

Ja izv\u0113l\u0113t\u0101s vakari\u0146as notiek vakar\u0101 vai v\u0113lies nogar\u0161ot vair\u0101k nek\u0101 viena restor\u0101na pied\u0101v\u0101jumu, v\u0113rts apsv\u0113rt nak\u0161\u0146o\u0161anu Ida-Viru.<\/p>\n\n\n\n

Vair\u0101kas naktsm\u012btnes gastronomijas kampa\u0146as laik\u0101 pied\u0101v\u0101 \u012bpa\u0161us atp\u016btas komplektus un atlaides.<\/p>\n\n\n\n

Narvas viesn\u012bc\u0101 INGER<\/strong> <\/a>pieejams pied\u0101v\u0101jums diviem par 99 \u20ac, kur\u0101 iek\u013cauta nak\u0161\u0146o\u0161ana, brokastis, gastronomijas pied\u0101v\u0101jums un Narvas peldbaseina apmekl\u0113jums.<\/p>\n\n\n\n

Toila SPA<\/a><\/strong> pied\u0101v\u0101 atp\u016btas komplektu ar nak\u0161\u0146o\u0161anu diviem, Wellness centra Orhidee apmekl\u0113jumu, brokast\u012bm un tr\u012bs k\u0101rtu vakari\u0146\u0101m.<\/p>\n\n\n\n

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Viesn\u012bca Toila SPA <\/figcaption><\/figure>\n\n\n\n
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Sakas mui\u017eas spa hotel<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Savuk\u0101rt Sakas mui\u017ea<\/a><\/strong> gastronomijas kampa\u0146as laik\u0101 pied\u0101v\u0101 \u012bpa\u0161us nak\u0161\u0146o\u0161anas nosac\u012bjumus, bet Karukella br\u012bvdienu m\u0101j\u0101<\/a><\/strong> kampa\u0146as apmekl\u0113t\u0101jiem paredz\u0113ta 20% atlaide nak\u0161\u0146o\u0161anai.<\/p>\n\n\n\n

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T\u0101d\u0113j\u0101di gastronomijas ce\u013cojumu iesp\u0113jams papildin\u0101t ar mier\u012bgu atp\u016btu pie j\u016bras, spa apmekl\u0113jumu vai nesteidz\u012bgu pastaigu Ida-Viru dab\u0101.<\/p>\n\n\n\n

Izv\u0113lies savu gastronomijas piedz\u012bvojumu Ida-Viru!<\/h2>\n\n\n\n

Maitseseiklus 2026 norisin\u0101sies no 9. l\u012bdz 22. novembrim.<\/strong><\/p>\n\n\n\n

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\u012apa\u0161\u0101s restor\u0101nu \u0113dienkartes, tematisk\u0101s vakari\u0146as un kulin\u0101rijas meistarklases pied\u0101v\u0101 da\u017e\u0101das iesp\u0113jas iepaz\u012bt Ida-Viru gar\u0161as.<\/p>\n\n\n\n

Da\u017eiem piedz\u012bvojumiem nepiecie\u0161ama iepriek\u0161\u0113ja rezerv\u0101cija, t\u0101d\u0113\u013c iesak\u0101m laikus izv\u0113l\u0113ties interes\u0113jo\u0161o restor\u0101nu vai pas\u0101kumu.<\/p>\n\n\n\n

Apskati visus Maitseseiklus 2026 gastronomijas un nak\u0161\u0146o\u0161anas pied\u0101v\u0101jumus, cenas un rezerv\u0113\u0161anas inform\u0101ciju<\/strong><\/a>.<\/strong><\/p>\n\n\n\n

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Vai esi k\u0101dreiz pusdienojis asto\u0146us metrus zem zemes? Vai baud\u012bjis vakari\u0146as mui\u017e\u0101, kur \u0113dienkarte veidota, iedvesmojoties no Zieme\u013cvalstu dabas un gar\u0161\u0101m? No 9. l\u012bdz 22. novembrim Austrumigaunij\u0101 jeb Ida-Viru norisin\u0101sies gastronomijas piedz\u012bvojums\u00a0“Gar\u0161u piedz\u012bvojums 2026“, kas aicina iepaz\u012bt \u0161o Igaunijas re\u0123ionu caur malt\u012bti. Divu ned\u0113\u013cu garum\u0101 restor\u0101ni un kafejn\u012bcas pied\u0101v\u0101s \u012bpa\u0161i \u0161im notikumam veidotas divu un […]<\/p>\n","protected":false},"author":48,"featured_media":3011674,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[765],"tags":[],"class_list":["post-3013259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/idaviru.ee\/lv\/wp-json\/wp\/v2\/posts\/3013259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/idaviru.ee\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/idaviru.ee\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/idaviru.ee\/lv\/wp-json\/wp\/v2\/users\/48"}],"replies":[{"embeddable":true,"href":"https:\/\/idaviru.ee\/lv\/wp-json\/wp\/v2\/comments?post=3013259"}],"version-history":[{"count":1,"href":"https:\/\/idaviru.ee\/lv\/wp-json\/wp\/v2\/posts\/3013259\/revisions"}],"predecessor-version":[{"id":3013400,"href":"https:\/\/idaviru.ee\/lv\/wp-json\/wp\/v2\/posts\/3013259\/revisions\/3013400"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/idaviru.ee\/lv\/wp-json\/wp\/v2\/media\/3011674"}],"wp:attachment":[{"href":"https:\/\/idaviru.ee\/lv\/wp-json\/wp\/v2\/media?parent=3013259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/idaviru.ee\/lv\/wp-json\/wp\/v2\/categories?post=3013259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/idaviru.ee\/lv\/wp-json\/wp\/v2\/tags?post=3013259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}