The a la carte restaurant at Mäetaguse Manor Hotel was named after von Rosen, the last master of the Mäetaguse Manor.The cozy restaurant offers Estonian-style menu with a touch of Russian cuisine developed by the well known Estonian chef Joel Ostrat. The dishes are hearty as they are supposed to be in the countryside, and they are made from mainly local produce from approximately within 30 km. We grow our herbs in our own greenhouse. The modern 5-course tasting menu is a great opportunity to get a partial overview of the entire menu and is ideal for gatherings.
In the summertime, you can enjoy our meal in our inner courtyard, the season can be extended by spring and autumn with our new summer pavilion.